|
|
 |
|
Appetizers
Elegant Sweet Potato Skins
Topped with Brie, Pecans and Walnut Syrup
Pork Boulettes
Fried Pork Balls served with spicy mustard dip
Other First Courses (Appetizers)
Shrimp cocktail
Lump Crabmeat Beggar's Purses
Elegant Sweet Potato Skins
Gazpacho
Yellow Tomato Gazpacho
Brochettes of Melon, Prosciutto and Fresh Mozzarella
Soups
Tuscan Tomato Soup
Crab & Corn Bisque with Potatoes
Lobster Bisque
Crab & Corn Bisque with Potatoes
Cool Cucumber Soup
Tuscan Tomato Soup
Lobster Gazpacho
French Onion Soup
Asparagus & Leeks Soup
Lots of Rolls & Butter
Salads
Tossed Salad
Mixed Baby Greens, Walnuts, and Cranberries, Croutons with cranberry Vinaigrette
Simple Tossed Salad
Lettuce, Tomatoes, Cucumbers, Assorted Peppers, with Dressing
LesGo Classic Layered Grape Salad
Caesar Salad (Chicken can be added)
Mixture of Greens with Walnuts, Cranberries, and Vinaigrette
Marinated Tomato Salad
Heirloom Tomato Salad
Red Potato Salad
Tortellini Salad
Entrée
Grouper with Asparagus & Prosciutto
Grouper Filet Baked with Asparagus wrapped in Prosciutto in a butter cream sauce
Shrimp Primavera
Sautéed large shrimps with garlic, bell peppers, mushrooms and
Tomatoes in a creamy wine sauce
Shrimp and Grit Cakes
Sautéed large shrimps served over grit cakes
Chicken Parmesan
Baked Chicken Breast with Parmesan & Bread Crumbs
Peppercorn Incrusted Beef Tenderloin
Certified Beef Tenderloin crusted with peppercorn and a mushroom cream sauce
Other Entrees
Tournedos with Bearnaise Sauce - "Filet Mignon" with or without Bacon
Pecan Crusted Filet Mignon
Pork Rib Roast with Cranberry-Apricot Stuffing
Grouper with Tomatillo Sauce, Orange-Mango Salsa, Lump Crabmeat Guacamole
Cornish Hens with Sage Butter - Blend of Wild Rice Stuffing
Sautéed Chicken Breast with Herbed Mustard Butter
Herbed Salmon Cakes with Corn Relish
Scallops with Creamy Beacon Vinaigrette
Grouper with Asparagus & Prosciutto
Salmon Crockets with Chili Sauce Mayonnaise
Sides
Grilled Asparagus and Mushrooms
Grilled Asparagus and Shitake Mushrooms with Thyme and Garlic Butter
Creamy or Garlic Mashed Potatoes
Creamed and mashed to perfection
Fresh Green Beans
Sweet Carrots
Creamy Risotto with Mushroom and Parmesan
Pan Roasted Vegetables
Creamy Fried Corn
Other Vegetables
Sautéed julienne vegetables
Roasted Asparagus with Lemon/Butter Sauce
Roasted Potatoes with Dill Butter
Baked Potatoes - Loaded
Green Beans with Almonds
Cheese Potatoes
Garlic Mashed Potatoes
Roasted Potatoes
Cauliflower with Garlic Bread Crumbs
Grilled Corn with Chili-Lime Butter
Dessert
Cheesecake or Individual Cheesecakes Available
White Chocolate and Coffee Mousse
Caramel Soufflé
Vanilla Bean Crème Brule
Lemon Cream Brule Tart
Pink Grapefruit, Strawberry, and Champagne Granita with Sugared Strawberries
Sorbet of a Variety of Flavors: Blackberry, Strawberry, and Chocolate-Orange
"just to name a few"
Bittersweet Chocolate Marquise with Orange Cream Auglaize
Full Sheet Key Lime Cake with Organization's Logo or Any Decorations
Assortment of Miniature Desserts
*Note: Setup, Take Down, Gratuity and Florida Sales Tax, subject to be added to final invoice.
|
|
