LesGo Personal Chef

Specialty Hor D'ouerves
Please call for quote and pricing schedule
Dips and Salads
Serving are 20-30 per item
Hot Jalapeno Crab Dip
Hot Parmesan & Artichoke Dip
All White Meat Chicken Salad Mold
Tri Color Pasta Salad
Tortellini Salad 
Mango Salsa or Regular is available

Seafood Selections
Lighted Shrimp Cocktail Display
Marinade Crab Claws
Fried Crab Claws
Tuna Tartar
Lemon Shrimp Canapés
Jumbo Shrimp with Lemongrass Brochettes
Jumbo Shrimp with Pepper Salsa
Coconut Shrimp with Orange Dipping Sauce
Shrimp Kabobs
Bacon Wrapped Shrimp
Pancetta-Wrapped Scallops with Lemons
Bacon Wrapped Scallop
Lobster Salad Canapés
Crabmeat Stuffed Mushrooms
Mini Crab Cakes
White Crab & Cilantro Canapés

LesGo Carving Stations
Serving Portions will very according to item 
*Smoked Pork Tenderloin
*Certified Black Angus Roast
*Smoked Turkey
*Smoked Whole Black Angus Tenderloin

Displays
Serving are 20-30 per item
Fruit Display (Grilled or Fresh) 
Vegetables (Grilled or Fresh)
Classic Cheeses with Grape Vines
Marinated Cheeses Display
Marinated Olives Display 
3 Salad Display (Chicken, Tortellini, Tuna, or, Potato) 
Combination Platter (Fruits, Cheeses, Veggies)
Chocolate Covered Grapes & Nuts
Chocolate Fountain + dipping foods 
Dipping Foods for Chocolate Fountain 
Chocolate Covered Strawberries 

Meat Selections
Chicken Kabobs (Choice of Flavor)
Sesame Chicken Stays
Sesame Chicken Bites - $Chicken Wings – Teriyaki or Your Choice of Flavor
Chicken Cakes with Remolded Sauce
Ground Chicken Balls w/Remolded Sauce)
Mini Hot Brown
Mini Italian Sage Sausage Bites
Pork Bouletes (Deep fried Pork Balls)
Bacon Wrapped Dates
Stuffed Bacon Wrapped Dates
Bacon Wrapped Pears
*Meatballs (Choice of Flavor)
Roast Beef Salad Canapés
Sliced Certified Angus Beef
Sliced Certified Black Angus Tenderloin Canapés

Meatless Selections
Elegant Sweet Potato Skins
Presto & Brie Canapés
Jicama-Date Canapés
Warm Pistachios
Spinach Parmesan Balls
Oriental Stuffed Mushrooms
LesGo Cheese Potatoes
Baked Cheese-Sauced Tortellini 
Pear & Blue Cheese Crostini
LesGo Dilled Deviled Eggs


Holiday Menu Items
Appetizers
Pesto, Olive & Roasted-Pepper Goat Cheese Tetra 
Blue Cheese Canapés w/ Pecans & Grapes 
Marinated Cheeses 
Roasted Vegetables Terrine 
Smoke Salmon Mousse 
Gravlax – “Scandinavia way of cured Salmon”
Roasted Garlic, Feta & Walnut Dip w/ Toasted Pita Bread 
Chicken & Andouille Pastry Cups w/ Sweet Barbecue Sauce 
Cheese & Spinach Puff Pastry Pockets 
Feta Custard in Phyllo Cups 
Mini Lobster Cakes w/ Rèmoulade Sauce 
Spinach with Feta & Garlic Filo Squares 
Spicy Toasted Pecans 
Sweet Toasted Pecans 
Sweet & Spicy Candied Nuts 
Parmesan Wafers and Spicy Parmesan Wafers 
Potato Latkes “Potato Pancake” w/ Applesauce

Cold Dips (serving 20-25)
Green Goddess Dip 
Spinach Dip with feta & Garlic 
Smoked Salmon dip w/ dill & Horseradish 
Clam dip with Bacon & Scallions 

Soups & Salad
Corn and Crab Bisque 
Roasted Tomato Basil Soup 
Chicken or Turkey Tortellini Soup 
Heirloom Tomato Salad 
LesGo Layered Salad 
LesGo Grape Salad 

Entrees – With Sides
New Orleans B-B-Q Shrimp 
Pork Roast w/ Cranberry-Apricot Stuffing
Lemon Chicken Scaloppini 
Chili Power Chicken Strips w/ Cilantro Cream 
LesGo Pineapple Glazed Ham 

Sides  (Per Half Pans Unless Noted)
Green Bean Casserole 
Corn Pudding 
Candied Sweet Potatoes 
New Orleans Red Beans & Rice 
Foccacia 

Desserts
Rum Cake 
Rum Balls 
Lemon Crème Brulee Tart 
Lemon Squares
Chocolate Torte w/Raspberry Puree 
Mini Cheese Cakes 
Carrot Cake 
Coconut Pineapple Cake 
LesGo Sweet Potato Puffs 
LesGo Sweet Potato Pie 
Sweet Potato Tart w/ Pecans & Marshmallows 
Vanilla Bean Crème Brule 
Chocolate Mousse
Red Velvet Cake 
LesGo Southern Style Christmas Bread Pudding 

Beverages – Non-Alcoholic
Strawberry Spritzer 
Sparkling Cider Punch