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New Orleans Shrimp Boil
We ask that you look
at some salad or other food if some guests do not want seafood.
The seafood stock is season with New Orleans seasonings. We added Andouille sausage, corn on the cob, new potatoes, onions
and FRESH Large Shrimps. Served with our Coleslaw. Along with our New Orleans Style Bread Pudding.
Price: $20.50 per person
Additional seafood can be added:
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- Crawfish - $1.50 per person
- Crabs - $2.50 per person
- Other can be added just ask
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Chef:
$150
Sous Chefs: $95 each Three (3) will be needed to handle the larges pots
Servers: $95 each Three (3) will be needed to serve your guest
Setup & Breakdown: $~200.00
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We show up at your location and start our 80qt pots Boiling, after they are properly seasoned we add all
ingredients…Let the fun begin!
We serve the boil in a large rolling bucket with Large Scoops along with tongs. If your guests love everything, simply use the scoops. If your guests only want a few items, us the tongs and select just what they want.
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*Note: Setup, Take Down, Gratuity and Florida Sales Tax, subject to be added to final invoice.
View our staffing & services
information, required retainer,
and cancellation policy |
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